ABOUT
Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene. A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in Hawaii …and beyond
Jo McGarry Curran
Commercial Real Estate Advisor, Food Writer, Food Photographer, Radio Talk Show Host
Jo McGarry Curran is widely recognized as an authority in the field of food and wine. Her experience of the restaurant industry in Hawaii and in Europe and her years spent as a food and wine writer have given her unprecedented access to restaurant operations – both front and back of house. Working with both tenant and landlord, Jo brings a unique perspective, an impeccable reputation and unparalleled market knowledge to each transaction. Jo is also Hawaii’s foremost authority on food, wine and restaurants. She was the restaurant specialist at Honolulu Star Advertiser and the publisher of Gusto Magazine for ten years, and wrote two food columns for Midweek. Her radio talk show and podcast, Radio MoJo, is a weekly hour of conversation with chefs and winemakers about the food scene in Hawaii and beyond. Guests include local celebrity chefs, mom and pop restaurant owners and visiting food industry celbs when they come to the islands. Jo also takes her show on the road whenever possible and loves nothing more than settling in for a Single Malt Scotch Podcast in her beloved native country, Scotland.