A Sushi Lover’s Treat - DK Kodama is in the Kitchen
The pandemic has brought with it many things- most of them challenging, and some of them downright painful. But we look for positive moments where we can, and search for things to appreciate in the everyday. An easy place to do this, is at Vino Restaurants, at Restaurant Row where the DK Restaurant Group has set up camp and is dishing up signature dishes from each of its popular restaurants : Dk’s Steakhouse, Vino Italian Tapas and Wine Bar and Sansei Seafood Restaurant and Sushi.. And it’s not just Chef DK who’s in the kitchen.
"We are all doing whatever needs to be done so our guests have the experience they expect," says Ivy Nagayma, Managing Partner and First Lady of Wine at the restaurant group , who has long been known for her devotion to the Hawaii food and beverage industry. “ Ann ( Takeda) and I are on the floor each night, and DK is at the sushi bar,” says Ivy with a huge grin.. “It’s a bit like the old days.”
Executive Chef Keith Endo continues his ''underground' dinners - keeping social distancing top of mind - and you can follow his culinary adventures on instagram. A word of warning though, his pasta adventures and daily posts are somewhat addictive.
If you want some extra special service - and a taste of the best this wonderful team has to offer then make sure to follow them on social media, and sign up for one of their many upcoming special dinners and limited seating events.
For information on Ivy's Wine Dinners, Tequila Dinners, Mexican Dinner and more :
dkrestaurants.com ; https://www.instagram.com/vinohawaii/?hl=en
https://www.facebook.com/vinohawaii/